Cooked pork with streaky pork will be better
My sister brought me some Bergamot melons. I made them for the first time. Fry an egg. It's really delicious. It seems that I will buy them often later.
Green leafy vegetables are the most common ingredients at the table every day. But how to make them colorful, fragrant and tasty is still very important. Today, chef Li Ming, an old friend of the food station, takes the example of the cabbage th... ...
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Very good
Spaghetti. It can also be called spaghetti. It's the closest pasta to our Chinese eating habits in western dinner. Actually, there are many kinds of spaghetti. Each kind has its own name This one is made today. It's called Chinese spaghetti The ... ...
It's mainly the process of cooking. It's an attitude towards life.
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Sweet and sour children love
Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.
The autumn wind blows. The crab's feet itch. The chrysanthemum is yellow. Smell the crab. It's the mature season of hairy crabs again. The hairy crabs in Yangcheng Lake open the lake. Among them, in September of the lunar calendar, the female cr... ...
Chicken meat is tender and delicious. It's suitable for many cooking methods. It's not only suitable for hot frying and stewing, but also a good choice for cold food. The chicken leg is the part with the most iron content in the whole chicken. I... ...
Recently, the fire is a little strong. Hurry to light bitter gourd to get rid of the fire.
I like to eat thousands of pieces. It seems that every time I order thousands of pieces of silk in hot pot. This is the first time to make a meat roll. It should suit the appetite of the elderly and children.