Chinese Food
All Recipes
Hunan stinky tofu
In fact, I started to eat stinky tofu in recent two years. I can't stop ever since I realized the beauty of stinky food. This is not true. Because I bought two bags of black stinky tofu on hunan.com to eat the stinky tofu that didn't fit my mout... ...
Braised chicken with bean
An appetizer makes a meal. It can't nourish the fire. Eat often and get sick less in autumn
Braised winter melon with shrimp is the most delicious
On the degree of freshness, shrimp is better than fresh shrimp. This time, I used my own dried shrimp to stew the winter melon. The whole family was conquered by this common home-made dish. The child also ate a bowl full of rice mixed with soup. Ha ha
Black fillet Curry Rice
Black fish has always been a favorite food of family. A fish weighing 4 jin can be eaten twice or three times. Cut off the fish head and tail to make the middle part of fish head pancake. Then cut the fish meat into large pieces. Use baimengduo ... ...
Quick fried dishes - Kwai fried cucumber.
I'm going to upgrade to be a mom, so I haven't been on the recipe for a long time. Pregnant women cook their own meals. That is to say, nutrition balance should be considered as soon as possible. Summer pregnancy test was told by the doctor that... ...
Quick fried vegetables -- stir fry Kwai bean sprouts
Nothing. Just fast.
Stewed melon
It's the first time to try to grow a melon in the past few years. After a summer, there is only one ginger handle melon used to make a raw and stuffy melon. But this melon is still enough to make a big plate of raw and stuffy melons.
Fast food -- Kwai cabbage
Simple and quick home cooking Kwai.
Stir fried celery with yam and ginkgo to resist haze
Frost. The last solar term of autumn. After frost, the temperature drops faster and the weather is drier. At this time, we should keep warm and moisten the lungs, strengthen the spleen and nourish the stomach. Yam and ginkgo are very suitable ingredients.
Cooking cabbage
Chinese people often cook more dishes when they eat at home. The family happily sit together and have a good meal. If they can't finish eating any leftovers, they can leave them in the microwave oven for a turn. In the evening, they can enjoy th... ...
Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
Braised hairtail in brown sauce
Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.
Home cooked porridge
One day there was a lot of leftovers at home. I didn't want to fry rice, so I learned to cook porridge with my mother. This porridge is not the same as the one on bean and fruit. It has a lot of oil. It's very fragrant and hot.
Stir fried kidney
Delicious fried kidney. It's not easy to make.
Stir fried yellow beef
Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...
Secret drunk crab
Cooked drunk crab. It's better to marinate for three days
Baked rice with tomato and cheese
I saw that wanghong big V made this kind of baked rice before. When I saw the way he ate it, I felt it was good. The ingredients inside were also suitable for the baby. Today, I made it for the little prince. He ate two tomato cups.
