Chinese Food
All Recipes
Noodles with mushroom and meat sauce
[3124] it's a story that can't help but stop crying and start crying It's a day of sincere tears for the beauty of the little fairy 2018.10.24
You must learn to eat beef with pepper.
Refreshing bean sprouts. Padded with pepper and beef slices. Super easy to learn, simple and homely. Full of fragrance. Focus on the official account of the tiny rabbit. An original video recipe every day.
Braised pork in brown sauce
Streaky pork, scallion, ginger, garlic, sesame, rice wine, raw soy sauce, old soy sauce, salt, rock sugar 1 A kind of Add ginger slices and scallion to boil and remove blood powder. Add a little salt and sugar. Cooking wine 2 A kind of Take out ... ...
Stewed spareribs in brown sauce + golden dragon fish with tip of tongue
Sweet osmanthus is fragrant. It's the most comfortable taste in autumn. Walking on the road, in the park, it's full of blooming sweet osmanthus. It's not publicized. But it makes you feel everywhere. When you inhale hard, you'll feel relaxed and... ...
Fried mutton with onion
Mutton blood is a common ingredient in daily life. There are many ways to make mutton blood. Different ways have different tastes. Mutton blood is not only delicious, but also powerful. Goat blood is the blood of a goat or sheep. Its main compon... ...
Stewed potatoes with beef
The winter of Inner Mongolia has come. In autumn and winter, the sandstorm is very big. The air in the city is not good enough. Living in such a city, it needs nourishing food to adjust the body. There are many cattle and sheep on the grassland.... ...
Steamed scallops
Who knows the world of food. Ha ha
Pork blood soup with pickled vegetables
When I was a child, I always ate a dish when I killed pigs.
Braised prawns
My brother-in-law gave a lot of prawns. My husband likes braised prawns best. Move for my husband.
Antitussive and anti haze white radish
It's often said by the old people that radish, cabbage and radish are rich in vitamin A, lignin and zinc. In autumn and winter, we often eat radish to relieve inflammation, cough, digestion, detoxification and haze.
Mushroom chicken (braised chicken) zero failure
According to traditional Chinese medicine, chicken has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening t... ...
Stewed pomfret (flatfish)
Swan, donkey, pomfret in the sea. Rich nutrition, delicate meat, delicious taste, tender and delicious.
Delicious food, invincible meals, home cooked vegetables, celery, stir fried dried parsley
When I was a child, I especially liked to eat dried parsley. As long as there was this dish on the table when I was a child, it was always more popular than meat. I always had one more bowl of rice. Because love to eat. The frequency of this dis... ...
