Chinese Food
All Recipes
Stir fried potato slices with pork
Just fry the potatoes and soy sauce with the lard at the bottom of the pot. The bean paste is fried to be oily, red and bright. The potatoes are also covered with the mellow fragrance of lard and the strong salty flavor of bean paste. The potato... ...
Fat hoof with thick oil and red sauce
Braised hoof fat meat is the love of father-in-law Yaya. The secret to father-in-law's longevity at 92 is to eat hoof fat meat with thick oil and red sauce.
Steamed perch
My baby's favorite way to eat.
Chicken in cold sauce
It's not to my taste. So I made it myself. I put the seasoning at will, so I didn't note the amount of each seasoning. As long as it's not too much, it's delicious.
Boiled pork slices in one pot
In fact, I seldom make such a hot pot after having children. But people always have to satisfy their appetites occasionally. Just do something else for the baby. Such a pot of spicy food can eat two more bowls of rice, especially the soup. It's ... ...
Braised noodles with bean curd
I like pasta for no reason. Although it's from the south, pasta is also very popular. Noodles are especially popular. Noodles are cooked in various ways. There are soup noodles, water surfaces, stewed noodles, fried noodles and so on. These trad... ...
Woodbeard meat in Countryside
It's a light and nutritious dish. It's especially suitable for the elderly and children. It's rich in color and nutrition. The thick soup is rice. It's very delicious.
Grilled chicken wings at home
There are tens of thousands of ways to eat the wings in the beginning of autumn. Each way is super loving. Although it has already begun to fall, I don't want to be near the stove decisively. Is it the same as me? Today, I made a family version ... ...
Stir fried cabbage with pork
It's winter. Every family has prepared cabbages. But there are too few cabbages. Today we have a different taste. Because it's the first time to make this dish. I didn't have time to take a picture. It feels good to make it.
Kung pao chicken
Kung pao chicken. It's red and attractive in color. The chicken breast is marinated with raw meal to make it special tender. It's not only delicious with crisp peanuts, but also delicious with refreshing cucumbers and carrots. It's also a super ... ...
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Stir fried agaric with lettuce
Autumn and winter is the best way for a woman to eat this dish. There is no fat on her waist. The thinner she eats, the thinner she will be. Don't eat anything that doesn't want to be thin.
Vegetarian spring rolls
The Kobe family of Bali vegetarians. Nice to meet you.
Vegetarian tofu
Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.
Braised eggplant
I haven't cooked for a long time. I'm busy at work. I don't have time. It's all excuses. Start to write recipes, or life will be a little empty.
Portulaca oleracea
When I was a child, I went to dig purslane in the field with my basket. I still remember it vividly After the purslane is cleaned, grandma uses flour and purslane to make delicious steamed bun. It tastes delicious. Recently, I'm particularly fon... ...
