This dish is a classic Sichuan dish. Shredded pork is soft and tender, with crisp ingredients. Four tastes of sour, spicy, salty and sweet are integrated into one dish. What about? Just listen to me, I'm drooling. I'd like to do it directly acco... ...
It's said that you can't eat hot tofu in a hurry. But this dish must be eaten while it's hot. Only when it's hot can you enjoy the smoothness of chicken, the freshness of mushrooms and the fragrance of lotus leaves. Mutual mixing and mutual pene... ...
Entry level kitchen contestant - because my husband likes to eat - special trip to sign up for private cooking class
I always like the taste of Western lettuce. It's really crispy. It's only the fragrance of green vegetables. It's spicy and pepper oil with Chaotianjiao. I'll take some garlic. It's sour and sweet. It's a versatile dish all the year round. I rem... ...
The ribs are usually cooked. This time, they are used for baking. The sauce is made by ourselves. The ribs are made of oyster sauce, garlic, ginger, a little pepper. The white sesame seeds are soaked in water for a while. Pour in water. Mix all ... ...
It's too cold. Pour a bowl of oil on it to warm your stomach. Because the cold and the heat are not good recently, the amount of pepper has been reduced. All the ingredients can be increased or decreased according to their own taste. Today's oil... ...
Stewed bean curd with cabbage, put some soup and add some pepper. It's delicious on earth. When I was a child, I liked this dish made by my mother best. I think it's much better than meat. It's so delicious that I can't stop. It's not good to ea... ...
Make this dish to satisfy your appetite when it's cold. Hebei People's favorite food. When I was a child, my family was very poor. I ran to other places to steal vegetables and chili peppers to go home and cook. It was delicious to eat secretly..
There are many kinds of nutrients in the red lentil, among which the content of carbohydrate, crude fiber, calcium and iron are particularly high. In addition, there are dietary fiber and many kinds of amino acids. After people eat them, they ca... ...
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.
Today, I teach you how to make a delicious cold noodles with shredded chicken. What's the taste of a bowl of cold noodles? Let's see if your sauce is good. This sauce is the best I've ever made. Today, I'll share this sauce with you.
In the season of eating beans, you can't get tired of eating green beans. The best way to count the beans is to eat them carefully. It's sour beans, of course. Today, I'll teach you how to make sour beans. How to stir fry good sour beans. In fac... ...
What is simpler than fried rice? The basic principle is to fry in the refrigerator. Today, I cleaned the refrigerator. There was a box of leftover white rice, a little leftover bacon, a carrot and cabbage. I like cabbage better because it's supe... ...
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.