Chinese Food
All Recipes
Burning wax
I've always wanted to make barbecued pork with Li Jinji's barbecue sauce. I think if the meat dish for dinner is barbecued pork, it's a bit monotonous. Make a roast duck dip in the newly bought ice flower sour plum sauce, and make it into the au... ...
Braised pork with garlic
Try to use the least amount of seasoning. Try to make delicious dishes.
[fried mackerel with Gongcai]
I like fish, especially sea fish. If I haven't eaten any fish for several days, I will feel uncomfortable. I feel lack of something. My friends who are familiar with me say that I am a cat. Otherwise, I am a cat in my previous life. I don't know... ...
Ten minute fast food sausage with Kwai.
This is the dish of Zucchini sausages I brought this afternoon. It doesn't need any technology. What's more, it doesn't take much time. Even the preparation time is 10 minutes. With a little porridge, isn't it a good lunch?
A good way to pickle sour beans in 24 hours
It's getting hotter every day. Porridge has become a popular choice. I also often cook porridge and drink. Today's protagonist minced meat and sour beans has become the dish with high frequency of appearance on my dinner table. As we all know, s... ...
Sweet and sour yellow croaker
I can cook sweet and sour food in recent years. My son likes it very much. But I don't like it very much because I want to fry it. So I seldom cook it. After making it, my son often only eats one dish... I seldom cook to the specific gram. I'm u... ...
Bittern hare
Usually, I seldom make things at home by myself. Because my mother's pickles are very delicious. Every time I bring them to the company, they will get unanimous praise from my colleagues, and they will think about what they have eaten. So I don'... ...
It's very enjoyable to serve both wine and food, pickled peppers and fried chicken gizzards
Today, I recommend a fried chicken gizzard with pickled peppers. It's a famous Sichuan dish. It's famous for a long time. Apart from saying rice killer, super next meal and super appetizer, I can't think of anything to describe this dish with my... ...
A good beauty product: rotten peanut and pig's hoof
Rotten peanut pig's hoof. Generally, we should choose the front hoof. The front hoof has more meat and less bone. It is straight. It is not only delicious, but also contains more tendons and more collagen. The southern milk used is red rotten mi... ...
Pork and vegetable rolls
Colorful meat with different taste
Fried cabbage with bacon
Hand shredded cabbage. Looking at Xiao Luo eating a chopstick, listening to his crunching, his appetite immediately increased. He put bacon and cabbage together and sent them to the mouth. After the expected crispness, it was the clear and sweet... ...
Bacon and eggplant in casserole
In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggpl... ...
Stewed pork with preserved vegetable
It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...
Kung pao chicken
Kung pao chicken (also known as kung pao chicken), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named Prince Shaobao and called Ding Gongbao, his famous private dish was called kung ... ...
Cucumber with knife
Taking cucumber is a small dish I like very much. It's convenient to make. It's also comfortable to eat... I don't know other places. But this season, in the street shop and fly restaurant in Wuhan, it's definitely a small dish with a high rate ... ...
Stewed beef tendon with tomato
Today's Stewed dish with tomato and beef tendon has the following characteristics - 1. Beef tendon is made of beef and beef tendon, which is cut into flower like fat with very low content. 2. Beef can warm the stomach and nourish the spleen and ... ...
Sweet potato with vinegar
Refreshing and appetizing.
