Chinese Food
All Recipes
Stir fried cabbage and spinach
It's from my father's garden. I really don't know what it is. Call it green vegetables. It tastes delicious. It's fresh and refreshing.
Cucumber with bitter melon
The vegetables at home are cucumbers and balsam pear. So I made this dish. It's made with the usual seasoning. The taste is as good as ever.
Steamed clams with wine in canteen at night
Steamed clams with wine in the late night canteen is a delicious dish to share with mom. It's also the best clam dish I've ever had. No one. The clam meat is steamed with alcohol. It has a strong smell of wine and buttermilk. It's steamed with c... ...
Dried celery
This damned summer. I don't have any appetite. I don't want to open fire to cook. But I can't make do with it. I have to use my brain. I have a way.
Boiled pig liver
Boiled pork liver of Sichuan cuisine. You will definitely make it a second time.
Hot and sour potato shreds made in private
Heart blue hand made private dishes [private secret hot and sour potato shreds] - I'm cooking for you in the afternoon. The urgent phone call wakes up heart blue. Look, it's Arvin. This boy. At this time. No. under normal circumstances, he shoul... ...
Stir fried Youxian dried bean curd
In Hunan cuisine, there's a kind of heart blue that I like very much. That's Youxian dried incense. It's full of fragrance, smooth and tender taste, full of toughness and pure taste. However, you county's Dried flavor is not the same as fish hea... ...
Italian lasagna
This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Korean hot cabbage
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
