Chinese Food
All Recipes
Sea melon seeds with scallion oil (razor clam)
Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...
Oil free Arctic shrimp with chopped peppers
It's better not to be lazy in the process of thawing Arctic shrimp. Move from the freezer to the freezer one night in advance. Such slow thawing can ensure the delicious shrimp meat. In fact, most of the food materials should be defrosted in thi... ...
Another appetizer - braised eggplant with tomato
Braised eggplant with tomato is a dish that my family often eats in this season. I like to eat eggplant with tomato very much. It's not only good in taste, but also very appetizing. After dinner. I waited for half a month for this dish to arrive... ...
Kowtow chicken
Although it's a famous dish, it's also a simple way. Novice cooks can also bring it at will. They have a lot of face to eat or treat. Just remember a few tips.
Sichuan and Guangdong version of pickled fish
Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...
Tofu with preserved egg
There is a box of preserved eggs in Dragon Boat Festival welfare of LG company. It's said that it's the product of their subsidiary company. What new technology has been used? Many people say it's delicious. But we both don't like preserved eggs... ...
Braised eggplant with minced pork sauce
Another village's eggplant is wonderful. Now I seldom buy eggplant with thorns ~ ha ha ~ his eggplant has broken me and one of them. Everyone has eyes. Ha, I've seen the power of eggplant
