Chinese Food
All Recipes
Stewed chicken with tea tree mushroom and sesame oil
As the saying goes, no chicken is no feast. A delicious chicken dish is often the most important part of the mid autumn festival feast. It is suitable for all ages. Try this spicy pot chicken with tea tree mushroom. The meat is tender, smooth an... ...
Mushroom and green vegetables
I've been busy selecting interest classes for Kay these days, asking him what he likes to learn. He said he would wait until he was six years old. I think he's a little late, and he's going to primary school. Well, since he's not interested in l... ...
Flatfish with black bean sauce
Lao Guo and Yang Yang don't like fish very much. In fact, they don't like fish either. They are just lazy and lazy. For a while, the fish were seldom at our table. But I don't think so. How nice fish is. So I began to dig out ideas. First of all... ...
Xiangxi bandits burn beans
I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At ... ...
Stir fried pork slices with Broccoli
My baby likes broccoli best. So make a stir fried pork slices with broccoli today.
Braised noodles with lentils
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
Microwave roasted eggplant
When I was a child, I didn't like eggplant very much. I thought it had a strange smell. I didn't like eggplant, celery, lettuce, spinach, coriander, toon and other vegetables with some taste. I didn't like eggplant and celery until I grew up, bu... ...
