Chinese Food
All Recipes
Braised pork ribs with soy sauce is a delicious way to eat pork ribs without being greasy.
It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.
Fried garlic sprouts with broad bean
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Steamed tilapia with spicy rice
The first time I tried it, I was even more interested in the appetites of the five spicy dishes. If it's not delicious, it's better not to add the spicy dishes.
Baozi
The story of spring
Fried shrimps with soy sauce
Lazy people don't like shrimp. Why don't you know. But I like its freshness. The fried shrimp can help you solve this problem. It's crispy and fragrant. Even the shell is crispy.
Stir fried pork liver in soy sauce
The pig liver cooked by my sister is very delicious. So every time I go to my sister's house, I will basically cook pig liver for me. And I can't get tired of eating it. So. So, today, I will take photos of the practice and share it....
Stir fried rape
New pot, new oil, new shovel, first dish after moving
