Chinese Food
All Recipes
Three delicacies
Northeast home cooking. Materials and seasoning are very simple. It's easy to operate.
Fried squid with black bean and pepper
A home style stir fry. It's delicious. It's very good.
Fried bean curd with bacon
1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces ... ...
Fragrance of sophora flower in May -- steamed sophora flower
May is the season of locust flowers. When I open the window or walk on the road outside the community, I can smell the fragrance of locust flowers. Steamed locust flowers have not been eaten for many years. This time, I can pick locust flowers b... ...
Delicious braised prawns
Delicious fried prawns are the favorite of beauties. Summer food also has a special flavor
Braised rice with bacon and potato
What kind of food won't be fat if you open your stomach? The answer, of course, is potatoes. Because it only contains 0.1% fat; it's out of the reach of all hunger foods. Eating more potatoes every day can reduce the intake of fat and gradually ... ...
Stewed rice with cumin, beef and tofu
I'm very tired at work recently, so I don't have time to prepare a lot of ingredients for food. I'm lazy to cook children's rice. Although I have only done it once, I have figured out the general steps and skills. This dish is my own creation. I... ...
Stewed beans with potatoes
It's a home-made dish with rice. It's simple and tastes salty.
Braised meatballs with white gourd
With meat and vegetable, you can eat delicious food. Basically, you don't waste juice. You can mix rice.
Fish flavored shredded pork (spicy version)
Fish flavored pork is sour and sweet. I don't think it's greasy. With a bowl of rice, I can't resist it. My dishes are all made by myself. They must not be authentic. But delicious food is king's way. Don't talk much. Serve.
Potato Curry Rice
I haven't cooked for a long time. First, make a simple curry rice to practice.
Sauteed sausage with green bean sprouts
I always like mung bean sprouts. It's better with sausage.
Sauerkraut
As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.
