Chinese Food

Fried cake with cabbage

Stir fried cowpea

Cowpea has a high nutritional value. It has high-quality protein that is easy to be digested and absorbed by human body. It can supplement most of the nutrients needed by the body with a proper amount of carbohydrates, vitamins and microelements... ...

Stir fried bacon with fresh broad bean

Broad bean. Also known as Hu Dou, fo Dou, Hu Dou, Chuan Dou, wo Dou and Luohan Dou. Herbs annual or biennial. For food, vegetables and feed, green manure crops. It originated in South West Asia and North Africa. It is said that Zhang Qian of the... ...

Spicy shredded pork

Boss, serve rice.

Catfish in iron pot

The fish bought in the morning didn't have time to do it until 10 p.m. because of the time. Plus the mobile phone, it's not clear. It's a pity.

[stir fried chicken and rice]

Dried bean

I always order this dish in the restaurant. I always want to try it myself. I made it for the first time. It tastes good. It's all eaten up.

Flammulina velutipes in sesame sauce

Stir fried garlic sprouts (garlic moss)

Stir fried pork heart with celery

Stir fried yam with vegetable

Vermicelli of razor clam with mashed garlic

The taste of razor clam is also very delicious

Mapo Tofu

Stir fried cabbage with garlic

Stir Fried String beans

Clam and loofah soup

This soup. Just put a little salt in it. A little sweet soup is very good to drink.

Home style braised noodles

When I was a child, I liked rice best. Mom's brand love meal. The villagers in Shaanxi eat garlic.

Hot and sour potato shreds

Quick hand vinegar Kwai Cabbage [vinegar cabbage]

Stewed spareribs with black bean sauce