Chinese Food
All Recipes
Upgraded laver and egg soup
Usually, when you drink ordinary laver and egg soup, you will have rice with you. If you drink the soup, you will make an upgraded version. You can have more materials and drink enough ~ (*^__ ^*) hee hee
Boiled meat slices
I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.
Delicious vegetarian series braised dried apricot and abalone mushrooms
Summer is coming. Although there are all kinds of fruits and ice cream or desserts to enjoy, but people are iron rice or steel. Rice always has to eat a drop. Therefore, beautiful MM people can learn several simple and delicious vegetables, whic... ...
Cold spinach eggshell
Everyone says that spinach is nutritious. It's always not delicious to stir fry and cook soup. It's got a strange sweet taste. I just think it can be eaten cold recently. The seemingly complicated steps are actually very simple, and the taste is... ...
[late night canteen, Chinese cold noodles, Chinese cold noodles] by jolyn
[late night canteen] のののののののののののののののののののののののののののの, Mix well. Absorb the cold noodles ~ wood ~ good ~ ∩, a little bit of tomatoes, 3pcs white sesame, a little sesame paste, 4 tablespoons sesame oil, 2 tablespoons peanut powder, 3 tablespoons blac... ...
Duck eggs with agaric
I'm used to agaric eggs. Try duck eggs. The taste is good.
Stir fried shrimps with asparagus
Asparagus is one of the ten famous dishes in the world. It enjoys the reputation of king of vegetables. Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, espec... ...
Bacon cauliflower
Absolutely Kwai. Absolutely.
Sweet and sour balsam pear -- summer heat clearing and fire dispelling vegetable
Some time ago, I ate too much food. I had barbecue and chili peppers. The whole person was on fire_ T bought the fire and detoxification vegetable balsam pear to save me. Come on. Balsam pear with sweet and sour taste.
Wild gourd with golden hook
Write a general introduction to this dish or the story behind it
Braised kidney bean and potato in sauce
It's a vegetable. Mom's favorite sauce stew
Stir fried snails
The snail that my brother-in-law brought out from the countryside two days ago. He picked it himself. My family is afraid of spicy food. Old people and children dare to eat.
Cold cabbage
In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O
Eat two crucian carp
Today, I went to the vegetable market and saw the crucian carp was very good. I bought 4 very big crucian carp on impulse. In order to avoid the single taste, I burned 2 kinds of flavors. Braised fish and crucian carp with bean sauce. Meet diffe... ...
