Chinese Food
All Recipes
Stewed tomato and beef brisket
Today's pot of tomato and beef brisket was praised by all colleagues. Nothing else. It's just because it's too much food. Stewed beef brisket for a long time. Full of flavor of seasoning. Soft and glutinous life. Tomato soup is sour, sweet, rich... ...
Noodles with mushroom and meat sauce
Today, I'd like to share a delicious noodles with mushroom and meat sauce. It's super addictive. It's easy to make. The kitchen white can be done. You must try what you like. -
Braised pig's feet in brown sauce
Pig's hoof has a lot of collagen. It's good to eat more skin. I don't like fat. I can buy seven inches. Let's have a look at the way -
Stir fried celery with apricot mushroom and carrot with low fat and low calorie
Today, I'd like to share a delicious vegetable. Stir fried celery with mushroom and carrot. Low fat and low calorie. It's nutritious and healthy. It's easy to make. Let's have a look.
Roasted chicken wings
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Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Steamed perch
Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough, and has a goo... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Zigong. It was changed from the famous dish of Zigong and boiled beef. It is carried forward in the southwest. It belongs to the famous family dish of Chongqing... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Steamed tilapia
Tilapia has delicious meat, few spines, high protein content, rich in eight essential amino acids needed by human body, especially glutamate and glycine. It is known as white meat salmon and fish of the 21st century.
Shrimp with pepper and salt skin
The shrimps are also called shrimps, wrasse shrimps, mantis shrimps and so on. There are so many ways to call them. Here's how to share the way to make shrimps with pepper and salt skins. It's really simple.
