Chinese Food
All Recipes
Braised eggplant with mushroom
Cook's advanced level -- fighting against monsters
Braised hairtail in brown sauce
I went to the supermarket and bought fish with me on impulse, but I didn't really do it. I didn't do enough preparation for the first time. But I just gave you a little lesson of failure. I wrote a recipe to share with you.
Fried meat with corn
Cook the corn first -
Beef with sour bamboo shoots
Sour bamboo shoots from Dehong
Hot and sour potato shreds
Potatoes from the hometown of potatoes. They are delicious.
Sauteed beancurd with sausage
Delicious but not greasy^_ ^
Family practice of dragon head fish (tofu fish)
Dragon head fish. It is called tofu fish in Chaoshan area. It tastes as fresh and tender as tofu. Tofu fish are common in Chaoshan area. Today, share a family practice in Chaoshan area. Braised garlic with tofu and fish
Stewed lamb chop with radish
This time, it's a lamb chop sent by a friend from Inner Mongolia. It's stewed in the simplest way. It's super delicious.
Stewed pork ribs with bean curd
I have to cook ribs every week. With beans and corn of vegetables, I stew the ribs for an hour. The meat is rotten. It is especially suitable for children and old people to eat. It has a soft and rotten entrance and rich nutrition.
Chicken with mushroom and taro
Last time that chicken was half used. Today I have to eat the other half of the taro I bought the day before yesterday. There are several stewed chicken with mushrooms that taste much better than last time. But I think next time I can improve a bit.
