Chinese Food
All Recipes
Prawns in tomato sauce
A sauce that is all match. It can be served with prawns, fried chicken and fried pork tenderloin. The Kwai Shui is not used at all. This sauce is very fast and quick to make. The children love it.
Boiled fish with rattan pepper
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Steamed fish with high beauty
Today, I would like to recommend the sashimi free fillet. It's super simple and delicious. It's especially suitable for children to eat when steamed without chili. It's super fast to learn \ ^ o ^ /
Traditional food - mustard bag (Mizuo)
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
Spicy rabbit that can't stop
Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.
Stir fried rice cake with crab
It's not the best season to eat Portunus now. But one day when I pass by the supermarket and see the fresh advertising picture, I immediately feel greedy. There is only one new year's cake left for my family. Let's DIY up at the weekend.
Fried shrimps with Broccoli
Fried shrimp with broccoli 1. Prepare broccoli. Shrimp 2. Add salt and oil to broccoli and blanch for 2 minutes. Remove the cold water 3. Add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of starch, 1 spoon of chicken essence and marina... ...
Two bowls of rice, sauteed with olive
The recipes are very simple. But they taste good.
Spicy is a fish in the hot pot
Chongqing Lake food first appeared along the Yangtze River in Chongqing, Sichuan Province. It was created by dockmen and boatman. It has a profound cultural heritage. This hot pot fish with bean flowers is one of the representatives.
Beauty hair is not fat to eat. Authentic fried hairtail
Today's Valentine's day, I'll add a meal to talk about the necessary dishes for the festival -- hairtail 100g, hairtail protein 19g, fat only 7.4g, fish scale contains a variety of unsaturated fatty acids, fibrous substances (hard protein), 6 th... ...
Shenxiankou chicken
Recommendation Index - I have tried it many times. I also have a little experience. I think it's delicious... I feel pretty immortal. So share it with you. I hope you can do it as well.) there are ways to judge whether the seasoning is successfu... ...
The soul of Sichuan cuisine fish flavored shredded pork
Referring to the practice of Mr. Wang Gang, I paid a special tribute to him with a stainless steel plate. The authentic way is to add shredded asparagus or lettuce. If you don't have it at home, it will be crisper
Tomato and tomato soup Longli fish can drink soup
Children are always afraid of stinging when they eat fish. Therefore, Longli fish has become the most convenient fish. It has been steamed, fried and boiled. Try the net tomato fish this time.
