Chinese Food
All Recipes
Mapo Tofu
There's bone soup. Don't waste it.
Stewed spareribs with sour cowpea
Spareribs are the most common food materials. All kinds of methods have been turned around. As a cook, you have a lot of talent. Recently, I learned a new method. Stewed ribs with sour cowpea. It's sour and spicy. It's very appetizing to eat in ... ...
Fried three vegetables with diced chicken
Eat more fruits and vegetables in summer. It's appetizing and healthy. The color is bright. The taste is clear but not light. The fragrance of corn and chicken. The taste of carrot and green melon is crisp. It's most suitable for children to send rice.
Abalone with garlic sauce
It's a dish that adults and children like. Abalone is very picky about the growing environment, which proves that it's a rare green natural dish.
Mapo Tofu
When I was a child, I loved Mapo Tofu made by my uncle. It was a simple version. There was a certain gap between it and the authentic Mapo Tofu. But it was still a delicious dish. Now I can make Mapo Tofu with all colors and flavors. Buy green S... ...
Mapo eggplant
Sometimes I have to sigh that time flies so fast. Half a year has passed in a flash. Another half of a month's holiday is over... Today, the whole favorite way of eggplant is Mapo eggplant. Most of the people who like to eat Mapo Tofu certainly ... ...
[vegetarian cooking] double eggplant pasta
It's not convenient to cook when you are alone. It's better to have noodles. It's best for lazy people like us.
Lettuce in oyster sauce
My lettuce hasn't been fresh for a week.
Braised prawns
I want to eat shrimp. The ingredients are fresh. They are made by me. Hee hee
Braised bream and Huaiyang cuisine
Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...
