Chinese Food

[Guizhou style prawns] - Guizhou style of prawns

Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...

Spicy beer wrasse shrimp

Sausages with garlic

Braised duck with Scallion

Braised string beans with minced pork and olive

Di y crispy three delicacies (original)

Braised diced rabbit with lettuce

Roasted eel with honey sauce

Stewed Beef Brisket with tomato

Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.

Fish and tofu soup

Braised sausage with soy sauce

Braised eggplant in brown sauce -- special treatment for all kinds of Eggplant

Some time ago, my friend gave me a lot of vegetables. I was waiting for the fresh ones to finish. My friend brought me some more vegetables, including the eggplant left over last time. It was a great harvest So. Such a good opportunity. We can d... ...

Fried fish fillet with rice bran

It's for my baby. Because she doesn't like fish, she makes it into small pieces. She thinks it's shrimp.

Sauerkraut

Cabbage with garlic

My husband likes the attractiveness of cabbage green. I buy it every time I see it. I buy more when I buy it. We can't put more vegetables now. They will be yellow the next day. So it's fried. We can eat it once.

Stir fried mince with sour cowpea

Sauteed dace with black bean sauce

Fried oyster with pork

Kung pao chicken

Braised yellow croaker