Chinese Food

Sirloin with juice

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

Sweet and sour sirloin of kuijia

Re carve the classic of Shandong cuisine - sweet and sour sirloin. I've had this since I was a child. Every time I have a meal, I have to order it. Unfortunately, I haven't eaten delicious food in Jinan in my school years. Someone had been askin... ...

Fried eggs with soybean

Stir fried leek with mushrooms and peas

Spicy duck blood

Winter melon with minced meat

It's a simple dish with soup and vegetable. It has the functions of reducing weight, detumescence, clearing away heat, detoxification, lowering cholesterol, lowering blood fat and preventing arteriosclerosis. It's OK to eat more wax gourd~~~

Fried chicken with mushroom

Home cooked

Braised eggplant

Braised spare ribs

Stir fried broccoli

Simple, convenient and nutritious, it's the most convenient for a person to cook and eat. The failure rate is 0.

Beer duck in pressure cooker

Peacock fish in Kaiping

There's no detail this time. Forgive me. I'm always so lazy...

Stewed silver carp with sauce recipe

Pouting silver carp is seasoned with soybean paste. It tastes tender and tastes salty. It's a good match.

Cut string beans

My baby likes to eat. Ha ha.

Stir fried pork lung slices

Double cooked pork with onion

Spicy chicken

Broccoli with garlic

Stir fried cabbage