Chinese Food
All Recipes
Hot and sour potato shreds
Not only good food, but also good looks
Cabbage and pimple soup
Today, my husband came back from work and said simply to cook. Ask him what he wants to eat. It's a pity that he didn't have noodles at home. My husband said that I would make keloid soup. So I started to make it without saying anything. My husb... ...
Shredded fungus with chopped peppers
Light food doctrine is absolutely a word you must know this year. It has two meanings: one is light food with low calories. Eating these foods can ensure that you don't eat too many calories; the other is small meal . For example, afternoon tea,... ...
Super detailed large plate chicken + Drawstring
25 pictures to explain the household practices of Taipan chicken -
Stewed chicken with yam
The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
Baked chicken with onion and potato
My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. ... ...
Steamed abalone
The fresh abalone sold on the market is not too expensive ~ ~ try to add less seasoning to keep the original taste of seafood ~
Sichuan spicy chicken
Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish th... ...
Braised spare ribs
The one who wanted to make sweet and sour ribs came home and forgot to buy ketchup.
Spicy pickled fish (super detailed version)
You can't hear it because of the spicy pepper and dried pepper. As a classic representative of Sichuan cuisine, there are hundreds of ways for hundreds of people to do it. Here's just my way to do it. The masters watch and clap the bricks.
Stewed Bacon
I don't know what I'm going to eat recently. Just in time, there are all kinds of messy ingredients left in the kitchen. Let's stew them together. Make it simple
Braised yellow croaker
Easy to do
