When I was in junior high school, I always ate instant noodles, and then my mother made this pancake once. I thought it was delicious, and then I would make it very simple.
It's delicious when I go to a friend's house. I make it myself when I go home.
Steamed hairy crab. Original flavor
I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.
In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.
Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.
It's a great honor to participate in the production of North and South dishes PK reference dishes at the invitation of douguo.com. My children are in beautiful adolescence. In order to keep fit and not eat meat, I'll make a shrimp. There are two... ...
After receiving the Jiuyang air frying pan, the first thing I thought of was to make my hometown's Wuxiang meat. When I bought the pork tenderloin, I wanted to fry ribs again. So I bought them together. As a result, today's spareribs are praised... ...
I often eat preserved eggs with cold sauce. Suddenly I want to change my eating method to sweet and sour preserved eggs. I remember that the last time I ate it was more than ten years ago. I just had a rest today. Let's share it with you. It's d... ...
It's acid and refreshing. It's very suitable for hot weather
I did it during the holiday......
I bought a lot of beef in foodbasics, but I don't know how to eat it.. Then I'd like to say stir fry a dish. So green pepper is on the stage. Dangdangdang...
Golden autumn October. The seafood is fat.