Chinese Food
All Recipes
Table top three cups chicken wings
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
Stewed rice with chicken wings and Holland beans
Chicken wings and Holland beans are cooked in pot. If you have any trouble, you need to fry the chicken wings and Holland beans in advance. It's really delicious.
Spicy lotus root
To commemorate the beauty of the past.
Steamed oyster with golden garlic
Oysters are also called oysters. They are also called oysters. European people call oysters milk of the sea. Ancient Romans call them delicious fish on the sea. Japanese call them source of roots and super rice of the sea. They are the only shel... ...
Boiled meat slices
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Braised chicken and rice
That day, I went to eat stewed chicken rice. The taste is just like this. The taste I made may not be bad. So I Baidu. Stewed chicken rice. The most important thing is of course, stew. Then the seasoning. The taste is fresh and tender, not stick... ...
Scalded broccoli
I've been losing weight recently.
Steamed bun with pleats
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
Stir fried bread with garlic
It's food, it's rice. It's simple and fragrant.
Braised prawns
This is my own braised prawns. Ha ha.
Henan stewed noodles (steamed noodles and braised noodles)
Henan people came to Shenyang for 7 years. They fought with Shenyang noodles continuously and lost many times. Finally, they found a good way to transform Shenyang noodles into Henan noodles. Every entrance. Great satisfaction.
Kung Pao shrimp balls
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Steamed yellow croaker
Not much seasoning. It's made of temporary seasoning at home.
Canned yellow croaker
This is a dish my father-in-law always makes for my husband and me. I didn't learn before. Now I'm married. Of course, I need to learn this skill. Take good care of my husband. First time. Very successful. Homemade canned fish at home will be mu... ...
How to make the classic dishes more delicious
With the popularity of China on the tip of the tongue , the price of Guangzhou fresh pearl oyster has risen. It can be seen that Chaoshan oyster brand, a classic Chaoshan dish, has been loved by more people. It's said that many friends from all ... ...
Noodles with tomato and eggplant
Eggplant skin is rich in anthocyanins. It's very nutritious. It's better not to peel.
