Chinese Food
All Recipes
Black fish two eat (dry fried black fish + fish bone tofu soup)
I thought about the black fish my aunt gave me. I started cooking for the first time. It's all based on my memory. When I was at school, the master of the small restaurant at the gate ate the black fish twice. I had a talk about my experience. T... ...
Stir fried lotus root slices
As the saying goes, lotus is a treasure, and autumn lotus is the best tonic. The season of autumn is the time when fresh lotus roots should be sold. The weather is dry in autumn. Eating some lotus roots can nourish yin and clear heat, moisten d... ...
Braised prawns
When I was a child, I could eat it every new year. Now I can eat it at any time. Come on, stewed prawns, sour and sweet taste, especially rice with soup. Fragrance ★
Jiuyang baking theater fried tofu
Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...
Jiuyang baking theater -- baked potato
Potatoes are my favorite of all vegetables. Every time I go to the green tea restaurant, I have to order some baked potatoes. Today, we use Jiuyang air frying pan. It's a perfect reproduction, and the taste is slightly better. It's recommended t... ...
Stir fried bacon with Tarragon
Artemisia arundinacea is eaten with fresh and tender stems, which are fragrant, delicious, crispy, tender and tasty with rich nutrition. Artemisia arundinacea has the functions of cooling, calming liver fire, preventing tooth disease, sore throa... ...
Egg and garlic
My favorite made by my husband
Roasted lamb leg with Rosemary
I used to make this dish in the oven. Today I try to use Jiuyang air frying pan. It's amazing. It's fast, not to mention. It's also first-class. Mutton is very tender. It won't grow old.
Braised pig tail
I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.
[convenient and nutritious simple meal] steamed bread changes to be eaten in different ways. To solve the problem of overnight steamed bread -- stewed steamed bread
It's very simple, but unexpectedly delicious. It's also nutritious with vegetables, eggs, ham and so on. It's suitable for office workers.
Three delicacies
Except for eggplant pot, it seems that how to make eggplant is not delicious. When I see this online practice, I will try it. After eating it, I will know why it's called three delicacies . It's really delicious. It's simple and delicious.
Eat more shuttle tubes
The freshest ingredients, the simplest way, can best reflect the most beautiful taste
Sliced pork with mushroom
Tomatoes are added for appetizers. But today I didn't put sugar. It's sour. My husband said it's a strange smell.
Grilled bream with cumin
It's a dish made by my husband. Other fish are OK, too. But we feel that the body shape and meat quality of the bream are all good for the color and taste of the grilled fish. It's also suitable for the quantity of three people in a family. So w... ...
The most fascinating dish in the Jianghu in autumn
This spicy and enchanting dry fried chrysalis is one of the classic Shandong dishes. It is nutritious and suitable for all ages. It can effectively improve the level of white blood cells in the human body, so as to improve the immune function of... ...
Chicken gizzards with pickled radish
Sour and spicy radish is my favorite. The whole process from selecting white radish to making it into sour radish is pleasant. Sour and spicy radish with chicken gizzard. Radish acid light into the chicken gizzard. Taste seconds can not be said.
Electric rice cooker and pimple soup
By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the... ...
