I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...
During my wife's confinement, I often have tonic. Sometimes I want to eat some light food. I can only meet the difficulties at home.
Cowpea provides high-quality protein that is easy to digest and absorb. Proper amount of carbohydrates, vitamins, microelements, etc. can supplement the body's brand nutrients.
There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
When I received the soy sauce, I was thinking. Such a good soy sauce can't be used to make a dish. It needs to make a dish that can reflect its taste. So this recipe was born
I can't eat spicy food. I just put one green pepper and two millet peppers. I'm sweating all over, but it's quite addictive. Try it next time.
300 g lettuce, 2 tbsp salad oil, 2 tbsp oyster sauce, 1 tbsp raw water pump, 3 tbsp water starch (thinner), a little salt, a little garlic, a little dry pepper
While you have time, continue the delicious DIY tour on the tip of your tongue. I didn't see it on the night of the broadcast, so when someone called to ask if I would do it, I couldn't get back to him. Come back and quickly open the video. Mayb... ...
It's getting cold. Cabbage is on the market. It's time to make kimchi again. Hot and sour kimchi can be used as a small dish for porridge and a good helper for greasy and clear intestines after big fish and big meat. It can be made more at a tim... ...
The favorite way to eat spaghetti is eggplant sauce. It's sour, sweet and sour, as well as mushrooms and minced meat. It's delicious. The step-by-step picture is quite detailed. Actually, it's very simple to do. It's super delicious.