Chinese Food
All Recipes
Braised noodles with bean curd
Super love to eat. More beans
Pan fried black fish with mango tomato salsa
It's a fish dish made of white wine. Black fish with less fat content. With white wine, it is more mellow and delicious. It's also served with blueberry sauce and mango tomato salsa seasoned with white wine. It's tender, delicious, sour and swee... ...
Fried egg with garlic
Garlic sprouts, also known as garlic moss and garlic milligram, are the flower stems of garlic. The spicy taste of garlic is lighter than that of garlic. In addition, its garlic flavor can increase the flavor of dishes, so it is more easily acce... ...
Three cup chicken
The legend of three cups of chicken - the first story - three cups of chicken has been popular for hundreds of years. It is widely spread in central Jiangxi, South Jiangxi and other places. The real birthplace is Wanzai county. It is said that t... ...
[stewed eggplant with clam] the perfect match between vegetables and seafood
Clam stewed eggplant. Many people are skeptical when they first see the name of this dish. They doubt how to combine the two completely mismatched foods? Will the combination taste good? But people who have really tasted it will be attracted by ... ...
Braised eggplant
This year, my mother planted eggplant. Eggplant is one of the common vegetables in summer. There are many ways to do it. It's delicious and nutritious. So you can eat more at this time.
Fried meat with lentils
Fried meat with lentils is a common home dish. It's also simple. It's a very delicious dish with meat and vegetable. I remember when I was a kid, I used to cook the lentils and then stir fry them. They taste delicious. Now almost all the stir fr... ...
Double cooked pork
The return pot meat is bright and fat but not greasy. It's a very famous dish in Sichuan cuisine. The so-called backpot is to cook twice. Because of this backpot, the meat becomes very delicious and not greasy. It's the double cooked pork that a... ...
We eat cold fern root powder in summer
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Weight loss Dinner Asparagus snow beef
This dish uses A5 grade frosted snow beef and fresh asparagus. The attractive marbling, fat and tender taste of beef, combined with the fresh taste of asparagus, made my food realm a higher level. It is also very suitable for children and the elderly~
Spicy cold noodles with buckwheat
What do you want to eat in this weather? How about a bowl of cold noodles? Every summer, my father's favorite meal at home is cold buckwheat noodles. My father will cook the noodles in advance and put them in the refrigerator after they are cool... ...
