Chinese Food

Bean curd with preserved egg

Three kinds of mung bean sprouts in South Korea

Braised eel

Stewed bean with spareribs

Soy Bean Bun

Fried silver carp with double peppers

Braised carp

Stir fried red vegetable moss with bacon

The winter of Wuhan people is almost spent with red vegetable moss. After the beginning of winter, this dish of sauteed bacon and red vegetable moss is indispensable to every family's dining table. Purple leaves, blue moss, yellow flowers, green... ...

Flammulina velutipes with chopped peppers

I used to think that the way to eat Flammulina velutipes is the same. You can't make hot pot or fat beef roll. Now I finally find a healthier and more delicious way. It's simple without losing flavor. It's very suitable for white-collar workers ... ...

Broccoli in soup

Grilled ribs

I like meat with full sauce and strong fragrance very much, but it's hard to find meat to satisfy my appetite. So I had to sacrifice my own five viscera temple.

Stewed pumpkin and other vegetables

I've never had this kind of home cooked meal here since I came to Inner Mongolia in the last 20 years. You can try to feel it if you like. It's very fragrant.

Braised spare ribs

My brother likes to eat to learn

Pleurotus eryngii in private room

Two kinds of appetizers of Pleurotus eryngii. Taste? You can have two bowls of rice. Especially the shape of the false abalone. It's as crisp as eating squid. You have to read the tips.

Sausages with double peppers

Chicken in pot

Taste of campus canteen [hot and sour cabbage]

I like 1 yuan of hot and sour cabbage in the school halal canteen. It costs 5 yuan to order Xinjiang noodles and a cabbage A good time on campus

Dry fried mutton blood

The animal's blood blows dirty air. Clean the intestines.

Steamed Abalone with minced garlic and vermicelli

White gourd with minced meat