Chinese Food
All Recipes
Steamed perch
Don't steam the bass too long. The meat will get old for about 10 minutes.
Spicy shredded kelp
The temperature is hot in summer. It affects people's appetite. Cold dishes will become the main dish of the table. Shredded kelp in cold sauce is a great choice in summer. With the addition of chili, the taste is salty, fresh and slightly spicy... ...
Hot spicy sausage
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
Vegetable chicken in tomato sauce
This kind of bean product is delicious. It's high in protein and low in calories. It's most suitable for people who are afraid of being fat.
Braised pork with small Song Dynasty
This dish is the first one that is relatively perfect after several generations of efforts. Although it has evolved from other recipes, it has increased many changes after several generations of experience, and gradually separated from the origi... ...
Green bean with mashed garlic
In summer, cold dishes are very popular in every family. In the hot weather, I drink beer and eat delicious mixed vegetables. It seems that the temperature has also decreased a lot. My appetite is also greatly better. Ha ha. Try four season bean... ...
Shredded pork with bamboo shoots
In our side, when it comes to stir fried meat with bamboo shoots, we all have a common memory - being taught by parents, being drawn with sticks or sticks by parents. O(∩_ ∩)O~。 Make shredded pork with bamboo shoots. Remember fried pork with bam... ...
Stewed shrimps
Actually, I want to eat drunk crabs, but I can't buy a crab full of crabs recently. Fortunately, I'm a drunk shrimp to satisfy my appetite.
Fried bean curd
Fried bean curd should be one of the most popular snacks in Henan and Shaanxi. It's really because of the infinite memories of childhood and the strong local feelings. When can I have a bite? Happiness and satisfaction linger between my lips and... ...
