Chinese Food
All Recipes
Braised prawns
My husband improved the food for me
Share - how to stir fry green, crisp, fresh and sweet nourishing melon
Luffa. It's green, fresh and tender. It's fragrant, crisp and sweet. It's a favorite vegetable in summer and autumn. Luffa has a high nutritional value. It contains a variety of trace elements and crude fiber for human body. Vitamin C is abundan... ...
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Sichuan style double cooked pork
Double cooked pork is a traditional dish of Sichuan cuisine, one of the eight major Chinese cuisines. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique tas... ...
Braised green bean with mushroom
My husband likes to eat light dishes. Let's cook green beans with mushroom today.
Chongqing snack potato flower
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Guizhou spicy chicken
I went out for dinner the other day. I saw a couplet in the dining room saying - I remember how sad I used to be every year. Look at the new year's day. Can not help but think of Guizhou New Year's chicken. In Guizhou, the practice of spicy chic... ...
Dried vegetable with sauce
I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.
Steamed perch
The first attempt was unexpectedly good
Roasted garlic moss
It tastes like a barbecue
Super convenient green mouth steamed with mashed garlic
Qingkou is also called Haihong and mussel. It's called emerald in New Zealand. Many ways to eat. It's easy to do. Steamed or roasted garlic is the most likely to highlight its original flavor.
Three delicacies
I like this dish very much every time I go out for dinner. Forget to take a picture of the process. Oral
Braised chicken
At noon, I ate braised chicken for the first time under the unit building. I thought it was delicious and went home to make it in the evening. It cost eleven yuan to buy two big chicken legs. They helped to chop them. I'm not happy. So I made it myself.
Your love is so spicy
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
Fried bass with chopped peppers
From the liver oil and body oil of sea fish, intelligent people extract an ingredient called DHA, which is necessary for the brain. It is very important to improve memory and thinking ability. The omega-3 fatty acids and taurine in sea fish are ... ...
Braised chicken leg meat
My friend gave me a bottle of stewed black sauce. The meat made from that is delicious. So I began to study the ingredients list. I pondered for a while. I developed a bowl of my own private marinade. It's very different that a small spoon of ap... ...
Stewed pork, chrysanthemum and eggplant
I like eggplant very much, not only because it is delicious, but also because it has too many medicinal values, such as lowering blood lipid and blood pressure, protecting cardiovascular system, ascorbic acid, inhibiting the proliferation of dig... ...
