Chinese Food

Broccoli with garlic

Simple but delicious.

Pancakes with eggs

Stewed pork ribs, beans, potatoes and cabbage in one pot

When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is... ...

Cauliflower in dry pot

I made it yesterday at noon. Because the other two people in my family can't eat spicy food. So I want to eat spicy food. I can only make it secretly when I'm at home alone at noon. Ha ha. Cauliflower in dry pot. I wanted to make it for a long t... ...

Xinjiang Dapan chicken

Green pepper and beancurd

Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...

Scalded shrimps

Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...

Making tomato fish in pressure cooker

Lettuce in oyster sauce

Eating more lettuce in life can improve gastrointestinal blood circulation, promote the absorption and digestion of fat and protein by human body. Besides raw food and stir fry, lettuce can also be stir fried with mashed garlic, oil consumption ... ...

Stir fried bacon with chives

Hunan's bacon, whether it looks, smells or eats, is really quite different from Guangdong's. In terms of color, Hunan bacon is more red and bright. It tastes salty and fragrant. It has a unique smoky taste. It tastes fat but not greasy. It is ex... ...

Steamed perch

Five color detoxification black fungus

Stir fried radish

Stir fried dried garlic

Stir fried streaky pork

Stewed rice with sausage and vegetables

Braised pork intestines with agaric

Shoot cucumber

Clapping cucumber (i.e. cold dish garlic cucumber) is a dish that can be made all the year round. It can be matched with many meat dishes. It's very refreshing and very simple.

Stir fried vermicelli with cabbage

Cabbage. Also known as cabbage and cabbage. We call it cabbage here. There is also a special place called gadaba. Ha ha. What do you call it? Let's take a picture.

Barbecued pork with honey sauce

Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Bar... ...