Chinese Food
All Recipes
Stir fried liver and waist
My mother's best meal. Stir fry the liver and waist together. You can eat the rest of the sauce.
Braised spare ribs
Because my husband is from Jiangsu. He and his children love to eat. He thinks about learning.
Boiled wheaten vegetable
Do you still have appetite when you look at the table full of fish and meat for the new year's day? Is a light appetizer dish on the table more attractive to you? What are you waiting for? Go and buy a handful of oatmeal and let's make it up?
Stir fried green bean sprout with leek
Veggies. Dim veggies
Fish flavored shredded pork
I love fish flavored shredded pork. Finally, I can do it by myself
Fried oyster (pan fried)
My family likes it very much. It's healthier to make it by yourself, because the fried oysters outside will eat shells and sand. Make your own food.
Seafood soup in golden soup
A few years ago, my parents and I spent the new year's Eve in Guangzhou together. My mother would tell me that the soup with good intentions is for the new year's Eve dinner. If I don't want to think about it, it's the soup with thin meat and oy... ...
Double cooked pork
This dish is the last to eat. The thin streaky pork is not greasy at all. It's easy to learn... Er... Just eat it. The finished picture is a little shaky.
Stir fried baby cabbage
The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...
Prawns with Scallion
We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...
Boiled snails
Fish, pheasants, beef and pork are usually boiled. Now I'll have a seafood snail.
Braised tripe with garlic
Simple, fast and delicious
Fried chicken liver with garlic
I went to buy stewed chicken soup yesterday. I saw a pile of chicken liver and gizzards left on the chicken stand. I decided to buy them home. I like stewed chicken liver and gizzards most. But I found that I can't use up the spices at home. So ... ...
Grow garlic by yourself
The garlic sprouts at home. It's a pity to throw it away. It's convenient and delicious to make sprouts.
