Chinese Food
All Recipes
Braised eel
Eel has the functions of tonifying deficiency, nourishing blood, eliminating dampness and anti tuberculosis. It is a good nutrition for patients with chronic disease, weakness, anemia and tuberculosis. Eel is one of the fish with the highest EPA... ...
Stir fried beans
Fried beans is a delicious dish in Sichuan cuisine. The taste is spicy, salty, green, crispy and nutritious.
Sauteed sausage with garlic sprouts
I am very glad to have received the trial of soy sauce soy bean sauce. The end of the year is awesome. Because it's not a weekend. I can't wait to make all kinds of delicious food with the best soy sauce. But I'm late to go back to work. There a... ...
Small dishes with wine
Every year, we have a family feast. It's necessary to have big fish, big meat and small dishes. Most of them are cold dishes. Peanuts are more common. They are marinated, fried and pickled with vinegar. Everything is beautiful and enduring. Toda... ...
Fried crucian carp
Catching little crucian carp in winter
Kung pao chicken
The first time you do it, you succeed
The most traditional braised rabbit meat
Braised rabbit is a delicious and healthy home dish. Its color is red and bright. It tastes delicious and rotten. It is very suitable for the elderly and children. Rabbit meat is rich in protein and a small amount of fat. It can nourish Qi, nour... ...
Spare ribs without oil, sugar and vinegar
Add a drop of oil to the wood. Don't worry if you stir fry the sweet and sour pork ribs. You can eat a whole plate. It's not greasy at all.
Fish flavored shredded pork
With the taste of fish flavored shredded pork, we have left a lot of memories.
Spicy hairy fish
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
Braised eggplant
What I want to do. Stir fry the flavor of foreign garlic. You can put more if you like it. It's delicious.
Cumin ham
It's made by my husband. It's full of color and fragrance. It can be used as a snack
Braised prawns
Look at the ten prawns my friend just sent. My greedy insect has been hooked out. Decided to try to start at night.
Sweet and sour perch
Crispy taste, strong vinegar flavor, sweet and sour taste. Perch is rich in protein, fat and other nutrients. At the same time, it contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It is good for... ...
Pork ribs recipe electric rice cooker version clear water lotus root non greasy Pork Ribs Soup + sweet and sour pork ribs
I went to the hospital last week to have a trace element test for my baby. Every index of calcium, iron, zinc and selenium is low. Being a mother is very worried. The doctor prescribed some vitamin granules. On the one hand, the health products ... ...
#Three fresh ingredients in the trial of Jingxuan soy sauce
I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...
Kwai spareribs with brown sauce, no danger of anything going wrong, A Hua home dishes.
Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, a... ...
