Chinese Food
All Recipes
Braised assorted food
It's a slow dish to cook assorted dishes. There are more than ten kinds of materials. The production time is not enough in one day. This dish is made at home during the Spring Festival.
Kung Pao squid
Fat squid. With Kung Pao sauce. Delicious home cooked dishes
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
Sweet and spicy lotus root
All vegetable small balls. Wrapped in a layer of sweet and spicy sauce. Just mushrooms and lotus root, would you believe it? It's a clear feeling of eating meatballs. The sauce here is sweet and spicy. If you don't like it, you can change it int... ...
Stir fried shredded bean with bacon with local flavor
The annual Spring Festival is coming. Every Spring Festival, when I go home, doupa misses the taste of Dousi most. It's more delicious to stir fry with bacon. Now there are bean shreds on the market again. The fresh bean shreds can be dipped wit... ...
Shredded kelp in cold sauce
Finally, I want to participate in the family day of douguo. When I was excited, I was thinking about what to do with the vegetables I wanted to bring? It's cold. Many hot dishes are cold, and the taste is greatly reduced. Otherwise, it's better ... ...
Pork ribs with onion
Xiaowai just met a friend who was studying abroad. The best thing was that he and xiaowai were fellow villagers. I don't know why he said he wanted to learn how to make pork ribs. Xiaowai, of course, I met his requirements.
Preserved egg with vinegar
Among the big fish and big meat, there are always preserved eggs. As the chief cold dish of my family, it can bring different taste buds experience in the cold and hot home in the north. Juicy son's method has been tried many times. Finally, aft... ...
Double cooked pork
It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Stir fried kidney flower for 5 seconds
The nutritional value of pork waist - it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the functions of body building, waist tonifying and kidney regulating qi. It has the functions of kidney qi tonifying, b... ...
Garlic egg
The effective components of suaihuang have obvious effects of lowering blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing the formation of thrombus; regular consumption of suaihuang can delay aging; regular conta... ...
Stir fried cabbage with minced garlic
Like green and tender vegetables
Stir fried beans
I haven't been cooking in the kitchen since I was a child. This year, I just got married on New Year's day. My husband has always been very good to me. He always makes all kinds of delicious food. But as a woman, it's necessary to learn how to c... ...
Spicy pot
In the past 10 years, Xiamen and her boyfriend have been eating spicy food together. At that time, I didn't know what the spicy pot was. It tastes different. For me, a spicy eater, there's another pattern. It's very expensive to eat in the shop.... ...
Bean sprouts with garlic
Yellow bean sprouts with light green garlic yellow light. It feels like spring.
Delicious taste with the tip of tongue beating
My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...
