Chinese Food
All Recipes
Chicken shreds mixed with chrysanthemum
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
Braised duck
It's easy to make. It's a delicious dish.
Recipe of king crab [curry crab vs ginger and scallion crab]
I can't dissect the king crab for the first time. I crawled out to find a lot of information and learned how to deal with it. But there are many ways to eat it. The most common way to cook the king crab is steamed. Because I bought frozen crab. ... ...
Stewed beef
New Year's day. There are always many big dishes to be made. If one dish can become many, and the taste is different, the efficiency can be greatly improved. Stewed beef is such a style. Stew beef brisket and tendon in advance to make a big pot.... ...
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Braised prawns
Today, my best friend is here. I'll make her a braised prawn. They don't eat much. A small plate is full.
Shrimp with minced salt and pepper
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
Crab salad
I've been pitying for the king crab for a long time. It's new year's day soon. I decided to order a set of hard seafood from the Hongrun Hengyuan micro store. Delicious king crab. It doesn't need to be seasoned. It's fresh, sweet and delicious. ... ...
Cold white radish
I like it
Pig skin jelly
Make the remaining pigskin of dachshund. Later think about making pigskin jelly. I didn't think it was very delicious.
Trial application of classic extra virgin olive oil of olivo Gallo
It's Laba Festival today. It's the new year after Laba. It's necessary to visit relatives and friends for the new year, and also to greet the friends who come to visit us. Is this feast with abalone sauce, duck's paw and sea cucumber super digni... ...
Smooth fat intestines
My husband's favorite. Every time I look at what he eats, I have a little happiness Mei
