Chinese Food
All Recipes
Old style pot and baorou, a northeast dish
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
Mapo Tofu
I like eating very much. I made it very successful for the first time
Stir fried bacon with celery
Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...
Faheta, Mexico
Fajitas, a famous staple food in Mexico, is pancakes fried with corn, with soy sauce or avocado sauce, sour cream. When eating, you can add roasted chicken strips or beef strips according to your taste, and then add shredded lettuce, tomato, cor... ...
Fried chicken leg
My fried chicken leg is hygienic. It tastes good when it's just fried.
Fried chicken with potatoes
Potatoes with chicken. Excellent.
Super hot spicy string
I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients
Stir fried bullfrog
I have always loved the delicacy of bullfrogs. All kinds of practices are great love. The meat of bullfrog is delicate and tender, with minced peppers and millet peppers. It's delicious and suitable for rice wine.
Authentic Hunan smoked fish
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
Mapo Tofu
I like tofu very much and I also like spicy tofu very much.
Radish in (long winded version of red and white radish)
White radish and red radish are made of two ingredients. It's not a mix. I like carrots. But white carrots are traditional, so I'll just bring them together.) What's more, I found half more filling after I finished. Of course, if you only make o... ...
Mixed mushrooms with garlic
A simple and delicious dish - boiled garlic moss and soaked in ice water. After soaking, there is no spicy taste of garlic moss. It only leaves a sweet taste. It tastes crispy. But the color of Pleurotus eryngii after being oiled is golden. It t... ...
Stewed vegetables
It's a popular dish. Every family here eats it like this. There are open-air snacks on the street in summer, and they also sell this stew. The chef will make some of the ingredients into semi-finished products in advance. People who are in a hur... ...
Stir fried leek with mutton blood
We sell more sheep blood here. In fact, we can do this no matter whether it's sheep blood, pig blood or duck blood.
