Chinese Food
All Recipes
Broccoli sausage
I saw a lot of friends on the recipe. I felt it was delicious. I was going to make it myself. I wanted to use shrimp. I forgot to make it. I just used ham sausage. It was delicious.
Sausages with garlic
I'm fed up with meat, stir fried garlic and moss, and occasionally change the taste
Three delicacies of Chaowei
Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless
Fried garlic with egg
It's a dish my son likes very much. It's also my kitchen novice's specialty.
Stewed pig's feet
No refueling in the whole process. With the addition of wine, pig's hoof is fragrant but not greasy. It's delicious to lick fingers. Hot food and cold food are so addictive.
Braised pork elbow in brown sauce
Warm for family
Chicken wings with coke
I want to give myself and my family a chance to laugh with delicious food on the day off.
[New Year's auspicious dish] hot new year's day. Delicious boiled fish is indispensable
There should be some dishes for Chinese New Year's day. They have all the steps. You can understand them at a glance.
Boiled meat slices
Hello, I'm Xia Bing. I've been a cook for more than a year. I feel that cooking is just like being a human being. It's not enough just to be attentive. There are many things we can't control. I think cooking is more than just attentive. The most... ...
Mutton liver with garlic sauce
Cut a mutton liver between the soups. In fact, this dish basically has no technical content. It's just to share some experience of learning how to cook. As a beginner, it's a very good choice to practice the sabre skill with the liver of sheep. ... ...
[fried sea bass slices]
Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-mad... ...
Fried eggs with mushroom
I just came back from a trip in Taipei. Their taste is light. I'd like to have some spicy food when I come back.
Fried eggplant cake
When I was a child, I liked the fried eggplant cake made by grandma. It was simple and delicious. It was a traditional snack in Shandong Province.
