Chinese Food
All Recipes
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Casual pizza
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
Soft non retractable Cupcake
This formula is soft and does not retract. If you like sweet food, you can have 10 g more sugar. This recipe is for 12 cupcakes. If you want to make six, cut the recipe in half.
It's hot in summer. Have a cold fern root powder
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Qingrun Jianwei Decoction
Soup for everyone. Hericium erinaceus is rich in protein, fat, carbohydrate, crude fiber, calcium, thiamine, riboflavin and amino acids. It also contains 7 kinds of essential amino acids for human body. Radix Pseudostellariae - although the stre... ...
One time fermented steamed bread
The water absorption of flour is different. You need to control the amount of water.
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
A delicious egg tart that can be used by novices
Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...
Qifeng cake does not shrink
Remember when I was a child? Today, I'm going to restore this flavor. It's also the flavor of Qifeng cake. It's not easy to collapse. It's not easy to shrink. Qifeng cake is not easy to sink. This recipe uses a 6-inch mold. My homepage has a sel... ...
Delicious but not greasy random Osaka
For the second time, I had to wipe out the flour at home. In the morning, I made soybean milk and dregs. I saw that there were also cabbage and Coprinus mushrooms at home. Dingdong. Make a Daban fire. It's simple. Let's move.
Congee for nourishing stomach and removing dampness
It's not a lot of talking to cook porridge. Even if you change rice into millet, there's nothing special to pay attention to. But other materials must be prepared in advance. For example, red bean and job's tears. They need to be soaked in water... ...
Stir fry for nourishing stomach
I'd like to have a small stir fry for nourishing the stomach. The main ingredients are chicken breast, apricot mushroom and yam. These ingredients have a good effect on strengthening the spleen and nourishing the stomach. Chicken breast meat is ... ...
Stir fried noodles with appetizers
Eat less in the evening. But you can 't have less kinds. Fried noodles must be a good choice. DIY can go in whatever you like. It's a perfect interpretation of your territory and your decision
The bowl of ice powder in hot summer
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
