Chinese Food

Matcha pudding soup round cup

I'm coming to eat Tangyuan on the 15th day. I like Tangyuan since I was a child. It's sweet and sticky. Now there are more kinds of tangyuan. Not only is the filling no longer limited to sesame Wuren, but also there are all kinds of beautiful cr... ...

Mango Pudding - tender, smooth and refreshing

It's tender and smooth. It's sour with sweet taste and strong milk flavor. Who can resist such taste.

Parmesan Cheesecake

I'm sure many people like the 85 degree C parmesan cheese cake. Although it can't be made exactly, xiaopang feels good after eating it. You can try it. When xiaopang makes it, he uses the light cheese cake as the bottom. It's still a 4-inch mold... ...

Mousse Cake (mango mousse as an example)

Strawberry Mousse Cake

There will be a guest at home tomorrow. There are a lot of cream strawberries at home. Make a mousse cake to entertain the guests

Double berry heavy Cheesecake

Heavy cheesecake has always loved and hated. Love his soft and smooth entrance. Hate his high calorie and high fat. Went to Hainan wave for more than a month. As soon as I got home, I found that there was inventory in the refrigerator and it was... ...

Strawberry frozen cheese cake (Video Recipe)

Mold size 18 * 9 * 4 formula synthesis - Sina blog - love whole cake drop Huan Shize Qingmei - Basic frozen cheese cake

Mousse Cake

Simple, but delicious

Wangzai milk jelly

The school asked Wangzai milk can be used to make meihuazhuang. You can't finish drinking 7 bottles. Make it this. Inspired by coconut milk jelly

[microbody] pink memory | fresh yogurt Mousse

Mousse is softer than pudding. It is more in line with people's more and more refined and natural diet concept. Using yogurt as the main ingredient, the taste is richer and fresher with a combination of sour and sweet taste. Finally, QQ sugar is... ...

Strawberry mousse cup

Oreo frozen cheese cake

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Cup version strawberry mousse cake

Tiktok -29687999 updates recipes regularly. Watch out for it.

Pudding

The cream at home is about to expire, and the vanilla pods are only half full, so they are all added together to make pudding.

Tiramisu finger biscuit version. 6

Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...

Tiramisu

This recipe is 6-inch cake. There will be more finger biscuits. When I made it, I used a square eight inch mold. So the material of tiramisu was multiplied by 1.5. There was not a lot of finger biscuits. There are many kinds of coffee wine. I us... ...

Osmanthus cake with coconut sauce

Vegan cake chocolate banana cake (no dairy products, no eggs, no butter)

My sister's daughter. I should call her niece or nephew. I don't know. She's a vegan. She doesn't even eat dairy or egg products. After my sister ate the birthday cake I made for my father-in-law, I assigned the task of this completely vegetaria... ...

How to make coconut jelly in pot

A few days ago, I went to the supermarket at the entrance of my home and found that there was a frozen coconut for sale. There was only 25 yuan in Yangyang (Kunming is close to Vietnam and Thailand). The price of a coconut king in the supermarke... ...

Yoghurt Mousse

A small mousse comes in the quiet afternoon. It's soft, sweet, and the taste is just like the green first love. It's sweet, but it's fleeting. It's occasionally aftertaste....