It's cold in winter. It's majestic. I don't want to go to the door. Cower in the sofa. Through the glass a ray of sunlight on the body. Close your eyes. My heart is warm. Such a scene. A cup of coffee. A dessert. With such an atmosphere. In orde... ...
I used a big awn. It was all diced. A tablet of 5 g of gliding.
Delicious.
The most popular dessert at Christmas should be tree root cake, guruhov bread, frosted biscuit, etc. Our family's big pumpkin is less and less after four meals. It's just time to make a pumpkin ice cream to add color to Christmas. Pumpkin ice cr... ...
I saw the way of cookie cup on Douban. I'd like to try it. But no one in the family can drink cold milk. So use a cookie cup for mousse cake. It's just as good
A kind of frozen cheese with light taste and fresh yoghurt taste. At the end of making frozen cheese paste, I added the whipped protein cream to make the overall taste more fluffy and light. If I don't like laying eggs, I can ignore it. You can ... ...
Very common material. The last mousse cake is beautiful.
For the first time, I like to eat milk yellow packets, but I'm not sure about the frozen ones. Then I'll make them myself. It's just a round one, too monotonous and clever. It's nice and delicious to make some small designs.
50g butter is OK. I just have 60g left and use it together. It's pressed really.
The traditional tearami is put in the cup. It is solidified with a small amount of fish glue. Today's introduction is the hard body version ~ it's also a common tiramisu cake. Circle the finger biscuit. It's very iconic.
Mango Mousse should be a mousse cake that many people like to eat. I don't use a lot of mango puree in this recipe. If you want to eat mousse cake with a strong mango flavor, you can add some mango puree in the recipe. You can also put some mang... ...
When I mention yellow peach, I will think of the can of yellow peach. When I mention the can of yellow peach, I will think of the happy memory on the tip of my tongue in my childhood A kind of taste is not only the memory on the tip of the tongu... ...