Mousse is a kind of milk frozen dessert. It can be eaten directly or made into cake interlayer. Usually, cream and coagulant are added to create the thick frozen effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, ... ...
The weather is getting warmer and warmer. Make a cool mousse cake, and add a colorful high-value look. Afternoon tea time, let you enjoy the delicious food and have a good mood.
I like all strawberry things. Strawberry fudge, strawberry ice cream and strawberry cake. But my favorite is you. Strawberry is such a girl's heart filled fruit that people can't resist. While the strawberry season is not over, I made a sweet pu... ...
Papaya is known as the king of fruits. It is rich in papain, vitamin C, B, calcium, phosphorus and minerals. It is rich in nutrition. The fruit is rich in carotene, protein, calcium salt, protease, lemon enzyme, etc. it has the functions of prev... ...
I like mango very much. It's made into mousse cake. It's cool and refreshing. The weather is getting hotter and hotter. It's put in the fridge. It's a big satisfaction to eat.
Papayas are cheap and of good quality this season. Eight catties of papaya cost more than 20 yuan. Papaya tastes sweet, soft and juicy. It can be eaten raw or used for cooking. Milk stewed papaya, peach gum papaya, soup and so on have been made.... ...
In spring, the fruit season will change to eat fruits. Of course, strawberries are indispensable. -
Strawberry season. Eat some lovely strawberries. It's super good. Make strawberry mousse cake sour and sweet. It's ready to melt in the mouth. -
Challenge your patience and cooking. Make a berry tower that makes you satisfied. That's it. It's very difficult. It needs patience very much. With a little sense of art, it's almost enough. The tarts of this recipe are both classic. Especially ... ...
I like sweets but I don't like too sweet. What can I do? Do it yourself.
Net red rabbit milk jelly. Made several times to send colleagues and friends. Record the recipe.
It's only a few days since I learned how to make the bottom of this yogurt cake. It's just the birthday of sugar. So I thought. Maybe I can replace Qifeng. Change the taste. Make a strawberry yogurt mousse. I think he likes Oreo very much. Haha.... ...
I like all beautiful things. Among them, it must include today's three color mousse. Fang Zi is my most adored sister Wen Yi's. It's from her book learn baking from scratch 2. Sister Wen Yi. Do you think my picture today is beautiful? Is my home... ...
Inspired by Mika cake of the same name. Yogurt mousse is used below. Frozen cheese is used above. Lazy. No cake slices. Two cakes taste better. 8 inches, pro.
The first time I was a mousse, it turned out to be the most forwarded microblog. I was secretly delighted.. So I decided to write my first assignment on douguo.com.