Honey, I want some spicy roast chicken legs. I don't have any Orleans barbecue at home, so I have to match them myself.
It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...
Bibimbap for God food. It's convenient to do.
The first meat making by the disabled party
Lose weight can eat. Not fat. Trust me
Nutritious breakfast. Convenient and fast.
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce o... ...
Huajia is one of my husband's favorite delicacies, so it often appears on my dinner table. Some people say that you can't eat boiled water before frying. The taste is gone. But I think the blanching is suitable. It can not only keep the fresh ta... ...
A dish loved by the family
I received a delicious ginger lemon salad sauce. How to eat? Taste it. It's very suitable for seafood. Let's make a fried shrimp today.. With luffa and agaric carrot. Nutritious and delicious.
People who are already hot have no appetite. They wanted to make some small pickles for appetizers a long time ago.
Kwai chill shredded. It's getting hotter. It's easier to work overtime for people working overtime. This quick letinous edodes shredded meat sauce. It seems that there are a lot of materials. In fact, they are the common ingredients for families... ...
The powder soaked in the hair fully absorbs the soup. It's fragrant and spicy. Wrap it with minced meat. Pick it up with chopsticks and then suck it into the mouth. The soft glutinous food has a little spicy fragrance. A mouthful of powder and a... ...
Kwai Xia has just passed. He has made a quick soup noodle on weekends. It is refreshing and delicious.