Chinese Food
All Recipes
Braised salmon
If you don't like sweet and sour juice, you can eat it directly after frying (i.e. fried salmon chops. You can make salmon hamburgers. Dishes in the middle). You can also eat tomato sauce alone. You don't need to mix juice and burn it.
Delicious chicken and mushroom dumplings
Haven't eaten for a long time ~
Stir fried sea melon seeds
The most stir fried seafood my husband ordered
Pickled fish with pickled peppers
Last night, the two guys in the QQ group were very wicked. They kept talking about how to eat fish, how to eat fish, and distributed pictures of fish. But they were angry. Today, they went to the vegetable market and killed a grass carp. They ma... ...
Fine dishes
Braised deer fillet with tea tree mushroom. This is an innovative dish I took in winter this year. I took it myself. The pixel is not very good.
Milk and white crucian soup
Why is the soup without milk white? Why do the women in the neighborhood only cook this dish, which makes someone admire it? In fact, it's really simple. But I can make this soup. You are not destined to enjoy it. In fact, it doesn't matter what... ...
Chicken soup with coconut
The Indian coconut king is different from the common Hainan coconut in China. There is no coconut juice, no post-processing, no peeling (the outer skin is actually a film). It can be eaten directly after cutting. It has rich flesh and strong coc... ...
Stir fried peas
For beginners
Shu's recipe fried kidney
Man's gas station
