Chinese Food

Scrambled egg with tomato

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Fried mushroom with meat

Stewed chicken leg with mushroom

Boiled meat slices

Stir fried diced pork with fennel bean

Eggplant minced pork group leader teaches you how to make Hunan cuisine

Eggplant minced meat. Super dinner. Team leader, this is a healthy and oil-free version. Let's pass it on to you.

Fried tomato with egg

Today, I fried the tomato with the egg I picked. The taste of the tomato is very sandy. Because it doesn't use hormones to make it red. It has a long growth period. So I can see the seeds of the tomato when I cut it. Look at the finished product... ...

At home, you can also eat apricot, abalone and fried beef fillet

The black pepper beef is delicious. It's a delicious and nutritious dish. It's also very simple to operate. Let's do it together.

Stewed chicken with mushroom + matsutake ~ delicious

Zhengu mushroom should be used according to the principle. But we are not using it gradually. The reason is that it is easy to grow insects, bad taste, light taste and low nutrient content. So we use big mushroom instead. It's easy to preserve, ... ...

Shanxi stewed vegetables

I'm getting used to the taste here when I come to Shanxi. My husband is the same as them. Ha ha. I'll see it again.

Spicy chicken wings pot

Today, I would like to recommend a spicy chicken wings pot with less oil. Chicken wing is a delicious food. It's also a common food on our table. Many people like it. There are many ways to make chicken wings. Cola Chicken Wings, spicy chicken w... ...

Mushroom sauce

The first time we made mushroom sauce, everyone said it was delicious. Make more this time. Give everyone points and taste it.

Hot and sour soup of fresh bamboo shoots

It's raining on the way back with Mr. Tang. I'm afraid of catching cold. I want to get a hot soup. It's just may day. I'll bring back fresh bamboo shoots and rotten vegetables. Make a hot and sour soup to get rid of the cold

Private pot meat

Mapo Tofu family version

I like tofu very much. It's spicy and delicious. After many attempts, I think it's very convenient to make it. Introduce it to you ～

Stir fried meat with mushroom

Beef with sauce

I'm a rookie. The simpler, the better.

Braised carp

We all like fish. We make one or two times a week. I didn't buy crucian carp this time. I changed carp. This is the first time I upload recipes in bean and fruit. I don't usually have a lot of time to bring my baby.

Braised chicken

Little girl said to me - Mom. Happy mother's day.

Roasted chicken wings

Marinate and refrigerate overnight