Chinese Food
All Recipes
Stir fried zucchini with tomato
In summer, it's a little sour green vegetable. It's refreshing and delicious. Note. The final vinegar spray is the key.
Steamed chicken leg with soy sauce
After simple curing, chicken legs can be cooked in microwave oven in a short time to produce delicious chicken legs with meat and less soy sauce. -
Hot pepper and preserved egg group leader will teach you how to make Hunan cuisine
It's a Hunan style summer snack. It's not only in this high-end hotel, but also in the night stand. It's the first dish for appetizers. It's a wonderful way to cook chili peppers. The same thing. There are also leichili peppers here. You must tr... ...
Litchi meat
I love food. I like watching food programs. I think I have inherited my father's cooking skills and passion for food. I just saw star chef married to the second season. I made Fujian famous dish litchi meat with Zhang Liangxue, the God of man. I... ...
Beef tendon with sauce
I worked with a Muslim for several months because of my work. He is not only a devout Muslim but also good at making halal food. He and I learned a lot about the core technology of halal food.
Sliced fish with peach kernel
I bought a sea bass. I said 12 yuan per Jin. All my friends said it was cheap. Very happy. This is the result of catching up with the morning market. When it comes to perch, I always think of steaming. But this time I want to try what I just lea... ...
Boiled vegetables
I remember that when I was in Yibin, I liked this dish best. The vegetable was cooked directly with water and dipped in sauce. Two bowls each time. Cucumbers, pumpkins, vegetables and so on. I still like vegetables.
Fish flavored shredded pork
Fish flavored shredded pork. It's golden red in color. It's smooth and tender in the mouth. It's sour, sweet, spicy and salty. The color of the dish is ruddy, the taste is soft, the smell of fish is outstanding, very appetizing. The vegetables a... ...
Stir fried Chrysanthemum
The fresh ones are delicious. The connecting rods are crispy.
Steamed bass (sauce flavor version)
Children like to eat fish. They always make it for her. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-
Braised bream in brown sauce
The bream is less than the crucian carp. It's fat and tender. It's the most suitable for braised in brown sauce.
