Chinese Food
All Recipes
Chinese cabbage dumplings with oil dregs
Dumplings are usually made of fresh meat. But making dumplings with oil dregs also has a different flavor.
Fish flavored shredded pork noodles with Kwai chai (stew)
Linzi's Stewed noodles this noon.. Fish flavored shredded pork Kwai. This is the most satisfying dish of Linzi's own fast food. All kinds of flavors are fry. Add noodles and add water. Then simmer. For a few minutes. A pot of sweet stewed noodle... ...
Steamed mustard
Mom's taste
Stir fried thin shell
LG likes shellfish, especially this kind of thin shell. As long as it's sold in the market, it's bound to buy a bag back. Today, the boss also sent a nine story tower to fry thin shell. Buy food materials and send accessories. Ouch. Good. It's v... ...
Stewed pig's feet
Pig's hoof, chicken's paw. My love. More and more addictive. Did you get collagen today? Stewed pig's hooves can be stewed in a pressure cooker. Sometimes in order to save time, I will also stew in a pressure cooker. I still like stewed pig's ho... ...
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Stewed pork ribs with beans
[stewed pork ribs with bean curd] the most common stew. My favorite is the one with crispy bones. The stewed bean curd is particularly rotten. The bean curd fully absorbs the soup of meat. It's very tasty. It's very delicious.
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Fried Scallop
Scallops are also called scallops. They taste delicious and delicate. It's a common practice in the north to steam them with vermicelli. Today, wine is added to have a different flavor.
Fried squid
I have a special love for squid, but I just can't do it well. I can only go out to buy it every time I want to eat it. It's 10 yuan and 3 strings. It's not enough to eat. I got a chef to teach me. I finally learned. It's not good to waste money ... ...
Tomato and beef brisket
It's winter. I'm lazy. I haven't updated it for several days. I've been bombarded by messages -) I'm busy at the end of every year. I don't have time to cook several dishes slowly. So every winter, I have special eating skills. A pot of stew is ... ...
Sweet and sour spareribs (simple version with less oil)
I like sweet and sour food very much, especially spareribs. This kind of spareribs is made with all-purpose sweet and sour juice. It doesn't need to be fried. It's simple and delicious.
Silver carp in beer
The best taste is the Northeast silver carp. Ten years ago, I joined the society. A memorable delicacy.
Spanish Seafood Rice
Spanish Seafood Rice comes from a convenient meal cooked by Spanish dockers. Nutrition is used for the belly. Today, it's an improved version. It abandons the traditional face to sensitive saffron. It's replaced by turmeric powder. The indigesti... ...
