Chinese Food

Tofu with preserved egg

Preserved egg bean curd is the simplest cold mix. Lactone bean curd tastes soft and tender. It's instant in the mouth. Preserved egg tastes spicy, astringent, sweet, salty and cold. It enters the stomach channel. It has the functions of moisteni... ...

Appetizer, wine and vegetables - hot and sour chicken feet

Soft and crispy spring rolls with horseshoe chicken and rice noodles

Horseshoe, also called shepherd's purse, can only be eaten in spring. It can't resist the crispness like that. Even if skinning always exhausts people's patience. This dish should be softer with intestinal powder. But the process of intestinal p... ...

Fried vermicelli with bean sprouts

It's easy to make. It's a delicious meal.

Grilled beef ribs

Spicy pot one pot of ribs

Spicy hot pot originated from Jinyun Mountain, Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It is the common practice of local people. It is characterized by hemp, s... ...

Stir Fried String beans

Steamed clam pasta with wine

Steamed clams with wine in the dining hall late at night. It's always a delicacy I love -

Braised noodles with bean and potato

Chicken wings with coke

Learn to do it for your son.

Matsutake crispy meat loaf machine version / wok version with oven baking

Self made matsutake and crispy meat floss. Nutritious and delicious.

Minnan characteristic litchi meat

It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...

Stewed fish in Tianjin

There was a way to write about flounder before. Today is the dish fish made by my aunt. Compare it. Fish soup with rice is my favorite.

Steamed carp

Because I'm a foodie, I'll take down the most difficult dish.

Spicy little whitebait sauce

The little silver carp is super calcium supplement. The little silver carp sauce is so versatile. The bibimbap wrapped cake is invincible.

Pig liver with preserved vegetable

Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.

Hot and sour chicken giblets

The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.

Home style kung pao chicken

Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.

Sauteed lentils with sausage

I didn't finish the Dachshund I brought from home. I thought I could mix it with a dish to make it fresh

Rotten meat

Sichuan people love pickles. Cowpeas, celery, pickled ginger, spicy millet and so on. They cook a pot of porridge when the weather is hot in summer. In addition, they stir fry their own pickled meat. It's sour and spicy. It's super appetizer. Th... ...