Chinese Food

Mapo Tofu

Stir fried winter melon with soybean

Wax gourd can not only lose weight, but also be a standard beauty food. Wax gourd has a good cosmetic effect no matter for internal or external use. In summer, wax gourd slices are used to rub the skin with prickly heat, which has a good effect ... ...

Fried silver carp with double peppers

Stir fried red vegetable moss with bacon

The winter of Wuhan people is almost spent with red vegetable moss. After the beginning of winter, this dish of sauteed bacon and red vegetable moss is indispensable to every family's dining table. Purple leaves, blue moss, yellow flowers, green... ...

Spicy tofu

Tell me about this dish - spicy tofu is the first dish I took when I was sorting out computer photos. Because there are so many photos in the computer, I forgot it after a long time. I arranged for a while and hesitated to send it or not. I thin... ...

Indian chicken leg rice with Curry

Use curry with the chicken leg meat that everyone likes to eat. It's fragrant and fragrant. Put the prepared raw materials into the rice cooker in advance. When the stewed rice is finished, a large pot will be served directly. It's hot and delicious.

Congee with preserved egg and lean meat

Stir Fried String beans

Steamed Lucky fish

It's a famous dish with Shandong flavor. It's light and appetizing. It's not greasy. It's often used as a big dish for high-end banquets.

Stir fried pork ribs with peppers

For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee

Spicy chicken leg with rattan pepper (Sichuan flavor)

Rattan pepper chicken is a unique chicken in Sichuan Province. Today we make a similar rattan pepper spicy chicken leg . The taste of strange hemp, mild spicy and fragrant is mixed with the fragrance of rattan pepper oil. It makes our mouth wate... ...

Steamed duck blood tofu with chopped peppers

Rice with mushroom and tofu

New Radish spring roll

Look. Is it like a spring roll? It's very pleasant.....

Fried chicken gizzards

Chicken gizzards are also called chicken stomach . Commonly known as chicken gizzard. One of the chicken giblets. The shape is flat and round. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. Chicken gizzard... ...

Green pepper and beancurd

Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...

Wuxi Xiaolong

Half of the descendants of Wuxi people love this sweet and glutinous taste.

Stewed Spanish mackerel and radish

Pig face

Spring Festival is a very inspiring dish. Basically, every Spring Festival, my family makes several. Just a pot. A large family is enough

Four happiness meatball

In the north, it's called Sixi meatball. In the south, it's also called braised lion's head. It's actually a dish. It's better to choose three Fen fat and seven Fen thin for meatball filling. It's more delicious to eat with horseshoe pieces. If ... ...