Chinese Food
All Recipes
Shrimp with Spicy Salt and wrasse urine
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
Steamed cabbage bag
Colorful, fresh cabbage bag, rich fillings, nutritious and delicious. It's suitable for all ages. The production process is also very simple and fast. Cabbage chooses the green and big leaves. In the winter of the north, Chinese cabbage is a fre... ...
Stir Fried String lentils with meat
Stewed lentils cut into shreds
The simplest boiled duck blood in history
I went to buy chicken wings. The boss asked me if I could eat duck blood. I said yes. He said happily that there are two fresh ones for you today. Wow. Send To I? Ha ha ha ha ha
Beef with egg
In fact, it's to make beef burgers with some beef stuffing left. I want to eat in a different way. So I created such a delicious and hot dish. It's easy to make and nutritious.
Children's nutritious fish cake
Many Baoma said they want me to have more baby dishes. In fact, the baby's appetite is not big. How to eat rich nutrition in a limited amount is the most important. On my experience. 1 - every meal must contain carbohydrates, high quality protei... ...
Fish flavored elbow
It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.
Braised noodles with bean curd
The stewed noodles made by my mother are my favorite from childhood. This time, my mother taught me how to make them. They are delicious - the steps are not very complicated. Here I put several more pictures in the preparation stage - if the pre... ...
Mapo Tofu
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
Fried rice with eel and crab seeds
Boss, why don't you see eels in the fried rice with eels. Well, I'm sorry. Our chef's name is eel. Ha ha. There aren't a few eels to order fried rice outside. It's full of self-made ingredients and full of color, fragrance and taste. Hermes in f... ...
Fried egg with silver carp and leek
Fried egg with whitebait has been a famous dish since ancient times. It's simple and delicious. This dish is based on the original fried eggs with silver fish and leeks, which can relieve the full flavor of eggs and fish (in fact, fishy smell). ... ...
