Chinese Food
All Recipes
Chicken omelet
In summer, people sweat a lot, have a bad appetite, and consume a lot of nutrition. The hot weather also affects people's appetite. In addition to paying attention to the clean and light diet, they can eat more porridge and drink more soup. In t... ...
Five minutes to finish fried spicy and salty spring fish
Before I went to the restaurant, I would order a plate of spring fish to eat. Although the size of the fish is not big, the meat is very tender and smooth. The fried surface is golden. The fish bones have been fried and crispy. With the full bel... ...
Ningxia wolfberry ribs soup
This soup can nourish the liver and kidney, anti-aging effect, especially the small wolfberry fruit. It can clear the liver and clear the eyes.
Stewed fish
Stewed fish is one of the representative dishes of Shandong cuisine. When I saw it, it always wanted to try its cooking method to keep the fish original. So what exactly does yudun mean? I also checked the information. It refers to processing th... ...
Small potatoes with vegetable sauce
First of all, I'm not from Northeast China. I haven't eaten the authentic sauce potatoes. The only one I've eaten is the sauce potatoes that I've eaten in the improved little potato restaurant in Beijing. But every spring, when I see the lovely ... ...
Pork blood soup with shredded pork and tofu
Bean curd and pig blood soup is a dish that Wen Wen and his father like to eat. I usually cook it for them once a week or two weeks. Father Wen said - pig blood can help people eliminate dust and harmful substances. Living in a big city like us,... ...
Porridge with vegetables and meat bones
I prefer to use a pressure cooker to cook porridge in a small heat. It's quick and convenient. The porridge tastes good.
Scalded conch
Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
