Chinese Food
All Recipes
Braised beef tendon with spicy sauce
The traditional braised beef tendon with vegetables is mainly light and crisp. Today, I use pure gluten. The taste is changed to spicy. More gluten is more enjoyable. Spicy taste is more solid.
Home style sweet and sour spareribs
This home-made sweet and sour spareribs have two characteristics - short cooking time and soft meat. Cooking in a pressure cooker can shorten the time. This dish takes about 15 minutes in total. In such a short period of time to ensure that the ... ...
Braised pork in brown sauce
I'll take care of the sweet and greasy braised pork.
Double cooked pork
It's a favorite meal of the whole family. If you have it, you can eat one more bowl of rice.
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
Grilled fish bone with black onion
I climbed the mountain in QQ group and cut the black onion. It's very fragrant in the wild. The black onion is called by our local people. It's called by local people. I want to bake the fishbone and the black onion together. It must taste good...
Dried pork heart and vegetable soup
As a real Cantonese, I am happy without soup. Zhuxincaigan soup is a typical Guangdong famous soup. It can moisten the lungs and stop coughing. It's very suitable for drinking in summer.
Three cup chicken
Three cups of chicken with one tea and one eating. It's delicious at home.
Hairdressing chicken feet
Do it yourself at home, healthy and delicious
Sour and dehumidified beef in tomato and sour soup
These days, if I just take time to feel the air, maybe I will think that my home in a small town in the south of China could only wear a thin coat in April last year, and now I still need a certain temperature from a sweater. Maybe it will have ... ...
Braised winter bamboo shoots
Because it's from the north. I don't know how to eat bamboo shoots. Spring is coming. The vegetable market is full of bamboo shoots. I also learn to make spring and winter bamboo shoots. It's delicious.
