Chinese Food
All Recipes
Braised white radish with sausage
Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has... ...
Chicken leg with pepper
It's an appetizing dish with fried chicken for dinner, and my husband loves it very much. Every time I cook this dish, he can eat several chicken legs by himself.
Tiger skin egg
A delicious cold dish with wine, lovely tiger skin egg, go home and try it right away.
Fried chicken with clam
It's in the middle of summer. Ice beer is the life-saving antidote in summer. It's used to serve beer. Clams can't be served any more. Add some chicken leg meat. It's perfect.
Stewed spareribs with rice
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The rice in the pot is also fragrant. The aftertaste is endless.
Broad bean with Scallion
A good wine and vegetable -
Stir Fried String beans
It's the best time I've made a string bean ha ha
Chicken in hot pot
Stew chicken soup in an autoclave. It's delicious and clear.
Garlic without bone claw
If you are too busy for a long time, you will forget the feeling of leisure. But in my memory, the comfortable scene should be the taste of chicken feet.
Stewed chicken feet with ginseng leaves and soybeans
Ginseng leaf-1. Relieving the fever is the most common symptom in summer. The factors that cause this disease are the invasion of exogenous pathogens. The common symptoms are high fever, red face and ears, upset, etc. Ginseng leaf has the effect... ...
Stewed spareribs with jelly
What are you afraid of eating meat? I'm afraid to make the meat old. The skin of the meat shrinks. It's as painful as knocking on the wall with my teeth. How can I have a delicious and tender meat feeling? I'd better find Lao Guang after ponderi... ...
Braised spare ribs
In summer, I will come to stew in brown sauce. It's fragrant and delicious. -
